Kaiyo The Unicorn 10 Year Whiskey (750 ml) is a unique and captivating Japanese whisky that stands out for its exceptional craftsmanship and distinct flavor profile. Aged for 10 years, this whisky combines traditional Japanese techniques with innovative maturation methods. What sets Kaiyo apart is its use of Mizunara oak casks—Japanese oak known for imparting a rare, aromatic quality to the whisky. This gives Kaiyo The Unicorn a beautifully complex character with notes of coconut, sandalwood, and spices, alongside a smooth and delicate sweetness.

On the nose, you’ll find hints of citrus, vanilla, and a subtle herbal bouquet, while the palate reveals a rich balance of creamy textures and complex flavors—think of rich honey, dark chocolate, and a touch of dried fruit. The finish is long, with lingering notes of spice, oak, and a trace of smoke, creating a satisfying end to each sip.